SRB Royal Impex is involved in the export of a wide range of Indian Snack Savories, which are a significant part of India's culinary culture. These snacks are typically enjoyed as a tea-time treat or as a light, crunchy snack. Indian savory snacks are popular not only in India but also in international markets, especially among the South Asian diaspora. They are known for their bold flavors, spicy profiles, and the use of aromatic spices and herbs.

Here’s an overview of the types of Indian Snack Savories that SRB Royal Impex may export, along with typical packing details for these products.

Types of Indian Snack Savories: -

Namkeen Mixtures & Munchies (Traditional Indian Savory Snacks): - Aloo Bhujia, Moong Dal, Bhujia, Cornflakes Mix and many more.

Traditional Snacks: -, Mathri, Mathi, Dry Samosa, Kachori, Namak Para and many more.

Puffed Snacks: - Kurkure, Corn Puffs and many more.

Packing Details:- Packaging for Indian savory snacks is designed to protect the product, preserve its freshness, and ensure it reaches international markets safely without being damaged.

• Material: Food-grade laminated films, often made of plastic, aluminium foil, or composite material. These multi-layered materials prevent moisture, oxygen, and light from affecting the product and help preserve freshness and crispness.
• Sizes: Common retail sizes range from 350gm, 400gm, 800gm, and 1kg.